Rosemary and Olive Oil Slow Cooker Chicken
(87)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 cloves garlic, sliced1 Tbsp dried rosemary, crumbled between your fingers1/2 tsp kosher salt1/2 tsp black pepper3 Tbsp Extra Virgin Olive Oil3 Tbsp white wine2 Tbsp water2 lbs skinless, boneless chicken breastscooking spray
Directions
Spray slow cooker with the cooking spray. Mix all ingredients except the chicken in the slow cooker. Mix well. Add the chicken one piece at a time, making sure to turn each piece to cover. Cook on low for eight hours or high for four hours. Makes approximately 8 servings of 4 oz each.

This goes great with rice or couscous and your favorite steamed vegetables. Leftovers are great for a pasta dish or salad the next day.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 192.1
  • Total Fat: 8.2 g
  • Cholesterol: 70.3 mg
  • Sodium: 207.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.0 g

Member Reviews
  • SOMMERS828
     Excellent. We served it this way to the kids. My husband and I shredded the chicken and then poured the juices over it for a stronger flavor. Fantastic! - 1/4/09
  • LAKENDAL
     Very tasty. We added extra garlic and some onions. The next day we ate the leftovers with pasta, carrots, and asparagus. Will be making again. - 10/14/10

    Reply from JENNA3 (7/29/13)
    Oh, that is an awesome idea! I think I'll try that this week. Thanks for the comment!

  • SPG2009
     I used frozen chicken breast, and rosemary seasoning (not fresh) with minced garlic... quick, fast, easy and tasty. - 10/12/10
  • BRIDGETC140
     This was really juicy and tasty. I added minced onion, garlic powder and I didn't have white wine so I just used water....still very delicious! Thanks for posting! - 12/12/10
  • PAC3377
     So good! I doubled the garlic for more flavor.

    Even better the next day! - 4/25/15
  • JMRORKE
     I liked this and was very happy that the ingredients are things I stock in my kitchen. I used thighs instead. I will make it again but I will add slices of onion or shallot. And use the longer time at low. I ate it with litely sauteed cherry tomatoes and brown rice to complete the meal. - 10/14/10
  • SPCOGGS
     Very good! My husband & 2 year old enjoyed it as well. I took the advice of previous posters - shredded the chicken & let it sit a bit longer to absorb the juices. I'll probably cut back on the rosemary a bit next time simply b/c it was a bit strong for my taste. Thanks for sharing! - 8/8/11
  • NADJAZZ
     This was so easy to make, I did not have very high expectations...but it was surprisingly delicious! I followed another reviewer's lead, and shredded the chicken breast so it could soak up some of the delicious sauce. I've added this to my cookbook, because everyone in the family enjoyed it. - 3/14/11
  • SPUTNIK512
     This was so good! I'll definitely be making it again! - 12/1/10
  • SHERRYSHELL2
     Enjoyed this one a lot, I may increase the spices next time though. Crock pot dishes are always a hit with me. It went well with the fresh green beans with bacon and mashed potatoes. - 11/15/10
  • DJ4HEALTH
     did not use the wine but still good - 10/7/18
  • JAMER123
     My DH doesn't like Rosemary so I season with different seasonings. I frequently will shred chicken and add a BBQ sauce which we love. Thanks for this recipe. - 9/8/17
  • KATHERINE2016
     I used rice wine because that's what I gad! It was epic! Put in twice the chicken so half are being frozen with other recipes but thus was great with some grains and steamed veg! Great basic and juicy 😁 - 2/17/16
  • CD1772602
     I enjoyed this recipe. I think it is a great starting point because I found the final product a bit bland. I added in fresh parsley, lemon zest and some fresh lemon juice. In the future would probably add onions, etc. But this is a great starting recipe. I like others shredded the chicken - 1/15/16
  • HOTMESSHW
     It's tender and juicy, and a nice subtle flavor. I didn't have wine on hand so I used lemon juice instead; I might cut back the rosemary to 1/2. I think this would be an EXCELLENT way to cook chicken to mix in casseroles and for chicken salad (which is how I plan to use up the leftovers)! - 8/10/12
  • CD8295425
     Really enjoy this recipe, however, the liquid is too shallow and boils off. I double or triple the liquid in this recipe for half the chicken. - 8/2/11
  • CRYAN1111
     Awesome - 7/26/11
  • CARROT143
     I thought it was wonderful - used fresh rosemary and it made it soooo fragrant. I did put some of the juice over it, YUM! - 11/14/10
  • HBOOJUM
     This is an awesome dish! Poured the sauce over the chicken for extra flavor and moisture! It was delicious! - 11/6/10
  • TIAGAYEPFA
     Outstanding! My new chicken "go-to" dish! Lots of great flavor! - 11/2/10
  • MONASALSERA
     tried this for dinner last night and it was the best chicken I have ever cooked. Thank you........ - 10/29/09
  • TRAVELGAL417
     yum! - 7/1/21
  • CD254086
     yums - 5/12/21
  • EOWYN2424
     yum - 10/13/20
  • CECTARR
     Thanks - 9/9/20



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