Crockpot Chicken & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
16 oz boneless skinless chicken breast8 oz chicken thighs 1 10 oz can cream of celery soup1/2 packet onion soup mix2 green bell peppers, chopped1 onion, chopped2 cups uncooked rice, parboiled kind4 cups waterSalt/pepper to taste
Place chicken in crockpot. Cover chicken with cream of celery soup, then sprinkle onion soup mix on top. Add chopped bell peppers & onions. Cook on high for 4 hours or low for 6-8 hours.(You can cook rice ahead of time if you prefer and keep in fridge until ready to use.) In a separate pot mix 2 cups uncooked rice & 4 cups water together and cook as directed on rice package. After chicken mixture has cooked in crockpot, shred chicken with fork. Next add cooked rice to crockpot until mixed.
Serving Size: Makes 9 one cup servings
Serving Size: Makes 9 one cup servings
Nutritional Info Amount Per Serving
- Calories: 301.6
- Total Fat: 7.9 g
- Cholesterol: 51.1 mg
- Sodium: 557.3 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 0.4 g
- Protein: 17.4 g