Nutella Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
10 tbsp butter, softened3/4 cup white sugar3 eggs1/2 tsp vanilla1 3/4 cups sifted ap flour1/4 tsp salt2 tsp baking powderNutella, approx. 1/3 cup
Preheat oven to 325F. Line muffin tins with paper liners. Cream together butter and sugar until light, 2 minutes. Add in eggs one at a time, until fully incorporated. Don't worry if the batter doesn't look smooth. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.
Using an ice cream scoop, fill each muffin liner with batter. They should be 3/4 full, if you're not using a scoop. Top each cake with 1 1/2 tsp Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.
Bake for 20 minutes. Remove to a wire rack to cool completely.
Number of Servings: 14
Recipe submitted by SparkPeople user AMANDAK28.
Using an ice cream scoop, fill each muffin liner with batter. They should be 3/4 full, if you're not using a scoop. Top each cake with 1 1/2 tsp Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.
Bake for 20 minutes. Remove to a wire rack to cool completely.
Number of Servings: 14
Recipe submitted by SparkPeople user AMANDAK28.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 7.2 g
- Cholesterol: 45.5 mg
- Sodium: 185.4 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
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