Thai Broccoli Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Dressing:1 tablespoon smooth peanut butter1 tablespoon olive oil1 tablespoon soy sauce6 tablespoons balsamic vinegar1 tsp grated ginger2 cloves garlic, minced2 tsp sugarsalt to tasteSlaw:1 12-ounce bag broccoli slaw1 bunch cilantro, chopped (about 1 cup)1 jalapeño pepper, finely chopped
In a large bowl, whisk all ingredients for the dressing until combined.
Add slaw, cilantro and (if using) jalapeño pepper. Toss with dressing. Cover and refrigerate for 1 hour. Serve chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user TODDMR10.
Add slaw, cilantro and (if using) jalapeño pepper. Toss with dressing. Cover and refrigerate for 1 hour. Serve chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user TODDMR10.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 492.2 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.4 g
- Protein: 3.5 g