Best Black Bean Burgers (Vegan)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
-2 15 oz cans black beans, drained and rinsed -Tbsp Worcestershire or soy sauce-3 Tbsp Peanut butter-2 eggs (replace with 2 Tbsp flax or chia seeds mixed with 6 Tbsp of water)-1 cup oats -1/2 cup bread crumbs -tsp cumin-tsp garlic powder-tsp onion powder
Directions
Line a baking sheet with tinfoil or parchement paper and spray it.
Preaheat oven to 400.
Mash all ingredients together or use an immersion blender.
Form into 8 patties and put onto baking sheet.
Bake for 20 minutes.

Serving Size: Makes 8 burgers

Number of Servings: 8

Recipe submitted by SparkPeople user KAYE94.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 207.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.2 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 10.7 g

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