Vegetable Quinoa Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user BRIBOLTON.
1/2 C dry quinoa2 Tbsp olive oil1/2 Onion1 c Shredded Carrots1/2 c. chopped zucchini1/2 c. yellow squash
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user BRIBOLTON.
Nutritional Info Amount Per Serving
- Calories: 106.1
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 141.4 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.5 g
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