Vegetable Quinoa Pilaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1/2 C dry quinoa2 Tbsp olive oil1/2 Onion1 c Shredded Carrots1/2 c. chopped zucchini1/2 c. yellow squash
Directions


Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user BRIBOLTON.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 106.1
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

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