Breakfast Quiche

Name: Breakfast Quiche Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: For crust you will need:; 1 9 frozen pie crust; Preheat oven to specified temperature on pie crust packaging. Place pie crust in 9 pie pan and prepare crust by pinching the edges and poking holes in bottom of crust with a fork. Bake pie crust and remove before edges turn brown. While crust is baking prepare filling. Remove crust and cool; if needed cover the edges to prevent burning.; For filling you will need:; 1.5 c Egg Beaters; .5 c 2% Lactaid milk; .5 c Go Veggie Shreds - mozzarella; .5 c Go Veggie Shreds - cheddar; 6 slices Butterball Pre-Cooked Turkey Bacon chopped; salt and pepper to taste; Whisk egg and milk in mixing bowl before adding remaining ingredients. Pour egg mixture into baked crust and return to oven for 40 minutes or until center is set and top is golden brown.

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 8

Ingredients

For crust you will need:1 9" frozen pie crustPreheat oven to specified temperature on pie crust packaging. Place pie crust in 9" pie pan and prepare crust by pinching the edges and poking holes in bottom of crust with a fork. Bake pie crust and remove before edges turn brown. While crust is baking, prepare filling. Remove crust and cool; if needed, cover the edges to prevent burning.For filling you will need:1.5 c Egg Beaters.5 c 2% Lactaid milk.5 c Go Veggie Shreds - mozzarella.5 c Go Veggie Shreds - cheddar6 slices Butterball Pre-Cooked Turkey Bacon, choppedsalt and pepper to tasteWhisk egg and milk in mixing bowl before adding remaining ingredients. Pour egg mixture into baked crust and return to oven for 40 minutes or until center is set and top is golden brown.

Directions

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user APASTELLA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 162.7
Total Fat: 8.6 g
Cholesterol: 8.8 mg
Sodium: 430.9 mg
Total Carbs: 10.0 g
Dietary Fiber: 0.2 g
Protein: 10.8 g

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