Karen's Potato Salad

Name: Karen''s Potato Salad Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 4 cups potato boiled cooled and chopped; 4 hard boiled eggs cooled and chopped; 2.5 cups of celery chopped; 1 cup radish chopped; .5 cups green onion chopped; .5 cup of Miracle Whip

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 1

Ingredients

4 cups potato, boiled, cooled and chopped4 hard boiled eggs cooled and chopped2.5 cups of celery chopped1 cup radish chopped.5 cups green onion chopped.5 cup of Miracle Whip

Directions

Cook peeled potatoes. Cool and chop. Hard boil eggs, cool, peel and chop. Chop other vegetable ingredients and mix all the vegetables together. Mix gently with the salad dressing. Refrigerate.

Serving Size: Makes 8 3/4 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DOGFIGHT2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 223.6
Total Fat: 10.9 g
Cholesterol: 258.0 mg
Sodium: 237.4 mg
Total Carbs: 20.8 g
Dietary Fiber: 2.4 g
Protein: 10.3 g

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