Crockpot Boneless Skinless Chicken Breast Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 chicken breasts, boneless, skinless, trimmed of any connective tissue, fat, or other unappetizing parts. - about 1 pound worth1 medium onion, sliced into slivers1 teaspoon salt.1/2 tablespoon curry powder (hot. If mild might want to use 1 tablespoon)2 cloves garlic - minced2 cups tap water
In the bottom of a large crockpot, lay 3 chicken breasts (trimmed of all unappetizing parts). Top with slivered onions, minced garlic. Pour water over all. Sprinkle salt and curry powder over the top of everything. Put lid on crock pot.
Cook on high for 1-3 hours (1 for fresh chicken, 3 for frozen chicken). Done when chicken separates easily, no pink is left, and juices run clear.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NRVLAURA.
Cook on high for 1-3 hours (1 for fresh chicken, 3 for frozen chicken). Done when chicken separates easily, no pink is left, and juices run clear.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NRVLAURA.
Nutritional Info Amount Per Serving
- Calories: 139.2
- Total Fat: 0.2 g
- Cholesterol: 64.0 mg
- Sodium: 657.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.8 g
- Protein: 24.5 g
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