Veggie Salad
- Number of Servings: 4
Ingredients
2 medium vine ripe tomatoes, chopped 1 avocado, chopped 1/4 cup diced red onion 2 large stalks celery, chopped 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 teaspoon lemon juice salt and fresh pepper
Directions:
1 Combine all ingredients in small bowl and toss together.
2 Let stand 5 minutes before serving.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DACROAKE.
1 Combine all ingredients in small bowl and toss together.
2 Let stand 5 minutes before serving.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DACROAKE.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 76.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 4.5 g
- Protein: 1.9 g
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