Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 large english cucumbers, peeled and sliced.2 tablespoons onion, diced.1 Tablespoon chopped dill weed.1/2 cup sour cream.3 tablespoons kraft mayonnaise.a pinch of black pepper.
1) Peel and slice the cucumber very thinly.
2) Mix the sour cream, mayo, dill, onion, and black pepper.
3) Mix the sour cream mix with the cucumber. Chill for about 1/2 hour, then serve.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TESTYCATLADYP.
2) Mix the sour cream, mayo, dill, onion, and black pepper.
3) Mix the sour cream mix with the cucumber. Chill for about 1/2 hour, then serve.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TESTYCATLADYP.
Nutritional Info Amount Per Serving
- Calories: 34.3
- Total Fat: 2.4 g
- Cholesterol: 4.7 mg
- Sodium: 34.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
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