Cucumber Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 large english cucumbers, peeled and sliced.2 tablespoons onion, diced.1 Tablespoon chopped dill weed.1/2 cup sour cream.3 tablespoons kraft mayonnaise.a pinch of black pepper.
Directions
1) Peel and slice the cucumber very thinly.
2) Mix the sour cream, mayo, dill, onion, and black pepper.
3) Mix the sour cream mix with the cucumber. Chill for about 1/2 hour, then serve.


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TESTYCATLADYP.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 34.3
  • Total Fat: 2.4 g
  • Cholesterol: 4.7 mg
  • Sodium: 34.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

Member Reviews