Slow Cooker Taco Casserole

Name: Slow Cooker Taco Casserole Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 8
Ingredients: 1 lb lean ground turkey; 1 medium onion diced; 1 garlic clove minced; 1 (1.25oz) pkg low sodium taco seasoning; 9 corn tortillas; 1/2 cup low sodium chicken broth; 1/2 cup no sodium added tomato sauce; 1 (10oz) can enchilada sauce; 1/4 cup 2% shredded cheddar cheese; 1/4 cup fat free shredded mozzarella cheese; 1 cup low sodium black beans drained & rinsed; 1 cup mexicorn with red and green peppers; 1 (4.5oz) can chopped green chilies; 1 (2 1/4oz) can chopped black olives; 2 Tbsp fat free sour cream

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 8

Ingredients

1 lb lean ground turkey1 medium onion, diced1 garlic clove, minced1 (1.25oz) pkg low sodium taco seasoning9 corn tortillas1/2 cup low sodium chicken broth1/2 cup no sodium added tomato sauce1 (10oz) can enchilada sauce1/4 cup 2% shredded cheddar cheese1/4 cup fat free shredded mozzarella cheese1 cup low sodium black beans, drained & rinsed1 cup mexicorn with red and green peppers1 (4.5oz) can chopped green chilies1 (2 1/4oz) can chopped black olives2 Tbsp fat free sour cream

Directions

1. Brown turkey, garlic and onion in a large skillet over medium-high heat. Drain. Stir in taco seasoning; mix well.

2. Lightly spray a slow cooker with cooking spray. Place 3 tortillas in bottom of slow cooker. Top with beef mixture, broth, tomato sauce, and enchilada sauce. Sprinkle with 1/3 of the cheese mixture. Layer 3 more tortillas. Top with beans, corn, green chilies, half the olives and 1/3 of the cheese.

3. Top with remaining tortillas. Sprinkle with remaining cheese and olives. Cook on LOW for 7 hours. Uncover slow cooker for last 30 minutes of cook time.

4. Top each individual serving with 1 tsp sour cream.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving