Healthy Chocolate Chip Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup all purpose flour1 cup whole wheat flour2 tsp. baking powder1/2 tsp. baking soda1 tsp. salt1 tsp. cinnamon1/2 tsp. nutmeg1/2 cup egg substitute1 cup canned pumpkin1/2 cup granulated sugar1/2 cup firmly packed light brown sugar1/2 cup zero calorie sugar1/2 cup fat free milk1/4 cup unsweetened applesauce1/2 cup milk chocolate chips
-Pre Heat oven t 350 Degrees F
-Mix flour, baking powers, baking soda, salt and spices until well blended, set aside.
-Beat eggs, pumpkin, sugars, milk, and applesauce in a large bowl with wire whisk until well blended. Add dry ingredients; stir until moistened. Stir in chocolate chips.
-Pour into 9X5 inch loaf pan sprayed with cooking spray
-Bake 55 minus to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
**Serving size may vary depending on size of slice. This recipe is calculated for 18- 1/2inch slices
Serving Size: 18 1/2 slices from a 9X5 loaf pan
Number of Servings: 18
Recipe submitted by SparkPeople user JROB317.
-Mix flour, baking powers, baking soda, salt and spices until well blended, set aside.
-Beat eggs, pumpkin, sugars, milk, and applesauce in a large bowl with wire whisk until well blended. Add dry ingredients; stir until moistened. Stir in chocolate chips.
-Pour into 9X5 inch loaf pan sprayed with cooking spray
-Bake 55 minus to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
**Serving size may vary depending on size of slice. This recipe is calculated for 18- 1/2inch slices
Serving Size: 18 1/2 slices from a 9X5 loaf pan
Number of Servings: 18
Recipe submitted by SparkPeople user JROB317.
Nutritional Info Amount Per Serving
- Calories: 104.2
- Total Fat: 0.4 g
- Cholesterol: 0.1 mg
- Sodium: 237.3 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
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