Plum Sweet & Sour Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 Tbsp lite soy sauce3/4 cup low sugar orange marmalade1/4 cup red plum jam1/4 cup vinegar1 Tbsp splenda1 Tbsp sugar1 tsp cornstarch1/4 cup water
1. Heat orange marmalade, sugar, water, vinegar and soy sauce to boiling.
2. Meanwhile, in a small bowl combine cornstarch and 1 tsp water; stir into boiling mixture.
3. Heat to boiling; stirring constantly. Cool to room temperature; stir in plum jelly. Cover and refrigerate.
Serving Size: Makes 12 servings
2. Meanwhile, in a small bowl combine cornstarch and 1 tsp water; stir into boiling mixture.
3. Heat to boiling; stirring constantly. Cool to room temperature; stir in plum jelly. Cover and refrigerate.
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 48.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 25.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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