Hot and Sour Soup

Name: Hot and Sour Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 6 medium mushrooms sliced; 1/4 lb boneless lean pork loin cooked & sliced; 1/2 tsp cornstarch; 1/2 tsp soy sauce; 1/2 cup firm tofu sliced; 4 cups low sodium chicken broth; 3 tbsp white vinegar; 1 tbsp soy sauce; 1/2 cup sliced bamboo shoots; 2 tbsp cornstarch; 2 tbsp cold water; 1/4 tsp white pepper; 2 eggs slightly beaten; 2 tsp red pepper flakes; 1/2 tsp sesame oil

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

6 medium mushrooms, sliced1/4 lb boneless lean pork loin, cooked & sliced1/2 tsp cornstarch1/2 tsp soy sauce1/2 cup firm tofu, sliced4 cups low sodium chicken broth3 tbsp white vinegar1 tbsp soy sauce1/2 cup sliced bamboo shoots2 tbsp cornstarch2 tbsp cold water1/4 tsp white pepper2 eggs, slightly beaten2 tsp red pepper flakes1/2 tsp sesame oil

Directions

1. In a large bowl, combine pork, 1/2 tsp cornstarch and 1/2 tsp soy sauce. Cover and refrigerate at least 15 minutes.

2. Heat chicken broth, vinegar & 1 tbsp soy sauce to boiling in a large saucepan. Stir in bamboo shoot, mushrooms, pork and tofu. Heat to boiling; reduce heat. Cover and simmer 5 minutes.

3. Mix 2 tbsp cornstarch, water and white pepper in a small bowl; stir into soup. Heat to boiling, stirring constantly. Pour eggs slowly into soup, stirring constantly with fork until egg forms shreds. Stir in pepper flakes and sesame oil.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user JSKASICK.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving