Noodles and stuff

Name: Noodles and stuff Recipe
Yield: 3
Ingredients: Noodles Farkay steamed noodles 120 gram(s) (remove); *Raw Nappa Cabbage 2 cup (remove); *Leek - bulb and leaf - raw 100 gram (remove); Carrots raw 2 small (5-1/2 long) (remove); Zucchini 110 grams (remove); Oyster Sauce-Golden Dragon 1 tbsp (remove); Kikkoman low sodium soy sauce 0.3 tbsp (remove); Cornstarch 5 grams (remove); Garlic 1 clove minced

Number of Servings: 3

Ingredients

Noodles, Farkay steamed noodles, 120 gram(s) (remove) *Raw Nappa Cabbage, 2 cup (remove) *Leek - bulb and leaf - raw, 100 gram (remove) Carrots, raw, 2 small (5-1/2" long) (remove) Zucchini, 110 grams (remove) Oyster Sauce-Golden Dragon, 1 tbsp (remove) Kikkoman low sodium soy sauce, 0.3 tbsp (remove) Cornstarch, 5 grams (remove) Garlic, 1 clove, minced

Directions

Boil the noodles for 2 min. Stir fry the vegetables. Add the condiments. Stir until thick. Top with chicken, tofu etc. and a poached egg.

Serving Size:�Makes 2 servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving