my chicken chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2.2 pounds chicken breast6 oz turkey breast2 cans pinto beans1 can chili beans 1/2 jar arriba salsa, smoked chipolte1 jar Harris Teeter cilantro salsa 15 oz
spray slow cooker with non stick spray. place chicken/turkey in cooker and cover with salsa. cook 4 hours. take chicken out and shred meat, place back in cooker with canned beans and cook another hour to blend flavors
Serving Size: 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINWINAGAIN.
Serving Size: 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINWINAGAIN.
Nutritional Info Amount Per Serving
- Calories: 425.2
- Total Fat: 6.0 g
- Cholesterol: 80.2 mg
- Sodium: 1,517.6 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 11.8 g
- Protein: 42.4 g
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