my chicken chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2.2 pounds chicken breast6 oz turkey breast2 cans pinto beans1 can chili beans 1/2 jar arriba salsa, smoked chipolte1 jar Harris Teeter cilantro salsa 15 oz
Directions
spray slow cooker with non stick spray. place chicken/turkey in cooker and cover with salsa. cook 4 hours. take chicken out and shred meat, place back in cooker with canned beans and cook another hour to blend flavors

Serving Size: 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LINWINAGAIN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 425.2
  • Total Fat: 6.0 g
  • Cholesterol: 80.2 mg
  • Sodium: 1,517.6 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 11.8 g
  • Protein: 42.4 g

Member Reviews