Angie’s Veggie & Barley Slow Cooker Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Angie’s Veggie & Barley Slow Cooker Soupý2tb olive oilýý2 garlic clovesýý2 sweet potatoesýý2 carrotsýý2 stalks of celeryýý3 tomatoesýý½ cup of barleyý1L. of chicken stock - Organicý2 cups of waterýý½ fresh lemon squeezedSalt, Pepper, Oregano
Slow Cooker on Low for 8 hours
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AKA-LUCY.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AKA-LUCY.
Nutritional Info Amount Per Serving
- Calories: 169.1
- Total Fat: 5.8 g
- Cholesterol: 3.4 mg
- Sodium: 1,291.3 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 5.1 g
- Protein: 3.6 g
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