Angie’s Veggie & Barley Slow Cooker Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Angie’s Veggie & Barley Slow Cooker Soupý2tb olive oilýý2 garlic clovesýý2 sweet potatoesýý2 carrotsýý2 stalks of celeryýý3 tomatoesýý½ cup of barleyý1L. of chicken stock - Organicý2 cups of waterýý½ fresh lemon squeezedSalt, Pepper, Oregano
Directions
Slow Cooker on Low for 8 hours

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AKA-LUCY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 169.1
  • Total Fat: 5.8 g
  • Cholesterol: 3.4 mg
  • Sodium: 1,291.3 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.6 g

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