Salmon with Siracha sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/4 pound Salmon Fillets3 Tbsp Maple Syrup3 tsp. sriracha juice of 1 lime12 sliced mini sweet peppers1/2 cup sliced sweet onion2 cups cooked whole wheat thin spaghetti2 Tbsp butter
saute peppers and onion in butter until just starting to get soft.
combine maple syrup, sriracha, and lime juice.
place sauteed pepper combination on bottom of a small foil lined baking dish. place salmon on top of the peppers and pour sauce over the top. Bake at 350 degrees until salmon gets flacky. serve on top of cooked whole wheat spaghetti, make sure to get some of the sauce.
Serving Size: 5 ounces
Number of Servings: 4
Recipe submitted by SparkPeople user TWELLS93.
combine maple syrup, sriracha, and lime juice.
place sauteed pepper combination on bottom of a small foil lined baking dish. place salmon on top of the peppers and pour sauce over the top. Bake at 350 degrees until salmon gets flacky. serve on top of cooked whole wheat spaghetti, make sure to get some of the sauce.
Serving Size: 5 ounces
Number of Servings: 4
Recipe submitted by SparkPeople user TWELLS93.
Nutritional Info Amount Per Serving
- Calories: 415.0
- Total Fat: 15.2 g
- Cholesterol: 93.8 mg
- Sodium: 151.6 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 4.5 g
- Protein: 33.2 g
Member Reviews