Salmon with Rosemary Cream Sauce

Name: Salmon with Rosemary Cream Sauce Recipe
Yield: 4
Ingredients: salmon

Number of Servings: 4

Ingredients

salmon

Directions

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 221.6
Total Fat: 9.7 g
Cholesterol: 86.5 mg
Sodium: 233.5 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.7 g
Protein: 30.2 g

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