MiYuk Julgi Bokkeum (Seaweed Stem Side Dish)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
1 package (2 cups) salted Sea Mustard Stems1/4 cup of onion chopped1/2 T minced garlic1/4 t sugar1/2 t sesame oil1/2 t sesame seedsolive oil
Rinse the seaweed in warm water 5 or six times.
Soak it in warm water for one hour.
Rinse again.
Cut it up into 2 inch pieces, divide thick pieces into spaghetti noodle thickness with fingers.
Fry garlic pieces in oil for 10 seconds
Add in seaweed, fry for 5 minutes.
Add in garlic, cook until finished
Add in sugar and sesame oil. Taste, if it needs salt, add some.
Stir in sesame seeds.
Serving Size: Makes 35 10 gram servings
Number of Servings: 35
Recipe submitted by SparkPeople user CLUELESSINKOREA.
Soak it in warm water for one hour.
Rinse again.
Cut it up into 2 inch pieces, divide thick pieces into spaghetti noodle thickness with fingers.
Fry garlic pieces in oil for 10 seconds
Add in seaweed, fry for 5 minutes.
Add in garlic, cook until finished
Add in sugar and sesame oil. Taste, if it needs salt, add some.
Stir in sesame seeds.
Serving Size: Makes 35 10 gram servings
Number of Servings: 35
Recipe submitted by SparkPeople user CLUELESSINKOREA.
Nutritional Info Amount Per Serving
- Calories: 4.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g