Angel Lush with Pineapple
- Number of Servings: 9
Ingredients
Directions
1 angelfood cake - 10 oz1 20 oz can crushed pineapple, undrained1 pkg jell-o sugar free fat free instant pudding & pie filling (1 oz pkg)1 cup cool whip
mix dry pudding mix & pineapple in large bowl. add cool whip gently. slice cake horizontally into 30 layers. spread pudding mix & place layer of cake & repeat. Makes about 8 1" slices
Number of Servings: 9
Recipe submitted by SparkPeople user LWIGGY.
Number of Servings: 9
Recipe submitted by SparkPeople user LWIGGY.
Nutritional Info Amount Per Serving
- Calories: 148.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 296.7 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
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