Almond Flour Blueberry Muffine (6)

Name: Almond Flour Blueberry Muffine (6) Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 2 eggs; 1/4 c splenda; 2 T milted butter; 1/2 t vanilla; 1/2 t baking soda; 1/4 t sea sale; 1 T lemon Zest; 1 1/4 C almond Flour; 1/2 C fresh or frozen blueberries

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 6

Ingredients

2 eggs1/4 c splenda2 T milted butter1/2 t vanilla1/2 t baking soda1/4 t sea sale1 T lemon Zest1 1/4 C almond Flour1/2 C fresh or frozen blueberries

Directions

Compine all incredients except blueberries. Fold in blueberries. Spoon into cupcake paper cups in muffin tin. Bake at 325 for 20-25 minutes.

Serving Size: 6 1 muffin serving

Number of Servings: 6

Recipe submitted by SparkPeople user ME_FIRST.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 287.0
Total Fat: 24.7 g
Cholesterol: 113.7 mg
Sodium: 1,334.7 mg
Total Carbs: 11.2 g
Dietary Fiber: 4.8 g
Protein: 9.6 g

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