No Regrets PB2 chocolate chip cookies

Name: No Regrets PB2 chocolate chip cookies Recipe
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 24
Ingredients: 1 and 1/2 cup Splenda; 1/2 cup Brown Sugar; 3/4 cup (dry)PB2 (Powdered Peanut Butter)- Bell Plantation; 1/2 cup Applesauce unsweetened; 2 tsp Vanilla Extract; 1/2 cup Aldi Fit and Active Egg Substitute; 1 tsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 1 and 1/2 cup Old Fashioned Quaker Oatmeal- Plain ground; 1 cup Bob's Red Mill Almond Flour; 1/2 cup Flax Seed Meal (ground flax); 1/2 cup Nestle Real Semi-Sweet Chocolate Chips

Minutes to Prepare: 20
Minutes to Cook: 9

Number of Servings: 24

Ingredients

1 and 1/2 cup Splenda1/2 cup Brown Sugar3/4 cup (dry)PB2 (Powdered Peanut Butter)- Bell Plantation1/2 cup Applesauce, unsweetened2 tsp Vanilla Extract1/2 cup Aldi Fit and Active Egg Substitute1 tsp Baking Powder1 tsp Baking Soda1/2 tsp Salt1 and 1/2 cup Old Fashioned Quaker Oatmeal- Plain, ground1 cup Bob's Red Mill Almond Flour 1/2 cup Flax Seed Meal (ground flax)1/2 cup Nestle Real Semi-Sweet Chocolate Chips

Directions

Preheat oven to 350 degrees. Mix first 9 ingredients in order presented. Grind oats and flax seeds with food processor or coffee grinder. Add flours, then chocolate chips. Drop by rounded Tablespoonfuls onto parchment paper lined baking sheets. Bake 8-10 minutes.

Serving Size: makes 4 dozen TBSP-sized cookies, 2 cookies per serving

Number of Servings: 24

Recipe submitted by SparkPeople user JULIESPARK726.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 114.7
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 156.2 mg
Total Carbs: 18.0 g
Dietary Fiber: 2.2 g
Protein: 3.9 g

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