Spaghetti Sauce with summer squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 32 oz can of tomato sauce1 small can of diced tomatoes1 large fresh tomato, chopped1 1/2 c. summer squash, chopped2 Tbsp. Garlic powder10 leaves of fresh Basil1 Tbsp. fresh minced Oregano2 Tbsp. fresh chopped Rosemary
Combine all ingredients in a large sauce pan, and bring to a boil over medium heat. As soon as it begins to boil reduce heat and simmer on low to low medium, for 45 mins., or until squash are desired consistency.
Serve over your choice of pasta.
Cook pasta as directed on package.
Serving Size: Makes 6 - 1 1/2 c. servings
Number of Servings: 6
Recipe submitted by SparkPeople user KARLAR404.
Serve over your choice of pasta.
Cook pasta as directed on package.
Serving Size: Makes 6 - 1 1/2 c. servings
Number of Servings: 6
Recipe submitted by SparkPeople user KARLAR404.
Nutritional Info Amount Per Serving
- Calories: 92.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,026.8 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 5.1 g
- Protein: 4.0 g
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