Crock Pot Chicken Marsala

Name: Crock Pot Chicken Marsala Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 4
Ingredients: Chicken Broth 99% Fat Free 1.5 cups; Cooking Sherry or Marsala Wine 1/3 cup; Onions frozen .5 cup chopped; Rosemary dried 1 tbsp; Parsley dried 1.5 tbsp; Bay Leaf 1; Salt and pepper About 1 tbsp each; Boneless skinless chicken breasts frozen 2; Mushrooms canned 2 cans; Cornstarch 3-5 tbsp as needed; Water 3-5 tbsp as needed

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 4

Ingredients

Chicken Broth, 99% Fat Free, 1.5 cupsCooking Sherry or Marsala Wine,1/3 cupOnions, frozen, .5 cup, choppedRosemary, dried, 1 tbspParsley, dried, 1.5 tbspBay Leaf, 1Salt and pepper, About 1 tbsp eachBoneless, skinless chicken breasts, frozen, 2Mushrooms, canned, 2 cansCornstarch, 3-5 tbsp as neededWater, 3-5 tbsp as needed

Directions

Put all ingredients up to and including salt & pepper into the crock pot. Stir. Place chicken into the pot. If needed add extra broth and sherry (roughly an extra tablespoon of sherry for every additional half cup of broth). Chicken should be mostly submerged. Empty cans of mushrooms on top.

Cover and cook on high 5-7 hours.

Remove cooked chicken breast from pot and set to side. Add cornstarch rue (made by mixing starch and water) to broth and mushroom mixture. Leave cover off but allow to cook for an additional 5-10 minutes. Add additional cornstarch rue until sauce is thickened to desired state. Replace chicken in pot. Cover and cook for a final 5 minutes.

Serve alone or with rice, couscous or pasta.

Serving Size: makes 4 servings with half a breast and generous serving of sauce each

Number of Servings: 4

Recipe submitted by SparkPeople user SLIM_SAM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving