Basil Spinach Arugula Pesto
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Cashew Nuts, dry roasted, .5 cup, halves and whole Hazelnuts, 1 cup, whole Olive Oil, .5 cup Spinach, fresh, 4 cupsArugula, 2 cupsBasil, 2 cups Garlic, 4 cloves Half and Half Cream, 1 cup (5%)Parmesan Cheese, grated, .5 cup Sea Salt
Blend nuts and garlic in food processor or blender and then add olive oil, greens, cream, parmesan cheese and salt.
Cook pasta.
Once pasta is finished place pesto on fry pan, heat up and toss pasta in.
Serving Size: Makes enough pesto for 10 servings of pasta
Number of Servings: 10
Recipe submitted by SparkPeople user 4MONTHGIRL.
Cook pasta.
Once pasta is finished place pesto on fry pan, heat up and toss pasta in.
Serving Size: Makes enough pesto for 10 servings of pasta
Number of Servings: 10
Recipe submitted by SparkPeople user 4MONTHGIRL.
Nutritional Info Amount Per Serving
- Calories: 280.5
- Total Fat: 26.6 g
- Cholesterol: 12.9 mg
- Sodium: 115.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.1 g
- Protein: 6.4 g
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