Honey Jerk Barbecue SAY WHAT Chicken Legs - SlowCooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Leg With SkinBulls Eye Original Barbecue SauceHoneyOnions, raw, Walkerswood Jerk SeasoningKetchup, Heinz
1. Mix barbecue sauce, honey, jerk seasoning and ketchup with 1 cup of water.
2. Place frozen chicken legs in slow cooker.
3. Pour sauce over it.
4. Cut up onions and place that over chicken.
5. Cook on high for 4 hours or low for 8.
Serving Size: 1 chicken leg
2. Place frozen chicken legs in slow cooker.
3. Pour sauce over it.
4. Cut up onions and place that over chicken.
5. Cook on high for 4 hours or low for 8.
Serving Size: 1 chicken leg
Nutritional Info Amount Per Serving
- Calories: 296.9
- Total Fat: 12.1 g
- Cholesterol: 122.0 mg
- Sodium: 595.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.5 g
- Protein: 23.6 g
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