Fathead Pizza Crust

Name: Fathead Pizza Crust Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Mozzarella Cheese whole milk 1.5 cup shredded; Bob's Red Mill Almond Flour - per 3/4 Cup; Cream Cheese 2 tbsp; Egg fresh whole raw 1 large; Garlic 2 clove

(9)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Mozzarella Cheese, whole milk, 1.5 cup, shredded Bob's Red Mill Almond Flour - per 3/4 CupCream Cheese, 2 tbspEgg, fresh, whole, raw, 1 largeGarlic, 2 clove

Directions

Microwave for 1 min, stir and then another 30 sec, stir (very hot!)

-Stir in egg & almond flour

-Wet hands and spread �dough� thin on parchment paper. It should spread evenly with dough-like consistency (if �stringy� then your cheese has hardened too much�just put it back in the microwave for maybe another 20 seconds)

-Dock (poke rows of holes) with a fork to avoid bubbling

-Sprinkle with garlic salt

-Put in 425 degree oven

-After about 8 minutes, check it and poke holes where any large bubbles may be.

-continue cooking for a total 12-14 min, or until slightly brown on top.

Serving Size:�makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 194.0
Total Fat: 15.7 g
Cholesterol: 58.4 mg
Sodium: 201.9 mg
Total Carbs: 4.2 g
Dietary Fiber: 1.5 g
Protein: 10.7 g

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Member Reviews

THOMASON11
There is no milk in this recipe, whole milk mozzarella...Anyway, Tip, heat pan before spreading dough, keeps it warm enough that it spreads much easier, Also used almond flour and coconut flour combined as almond seems a bit grainy - 12/22/17
KNITTINGMOMMY
Great recipe. Directions could use some work for those who haven't made it before. Luckily, I had made it once before using a different recipe so I knew when to do what. - 5/31/17
VAPORIST
Love this recipe have made it many times with great results. - 2/21/17
INDILOWCARB
Too expensive. I make a better one from Ketobetic Aline on you tube. No melting. I also extend almond flour with oat fiber. Easier, better, and less expensive. - 7/10/16
MISSALLEY1
The directions weren't very clear and understanding. How much milk? When does the two cloves of garlic and cream cheese go into the mix? Do you cook the crust on the parchment paper on a baking sheet? Well I did my best to mix it but think I messed it up. Disappointed the directions aren't very clea - 5/29/16
DRADDIE
My no fake pizza crust allowed husband enjoyed this pizza. I had to use wax paper due to lack of parchment paper and that did make for my crust to not come off cleanly, making a slightly thinner crust. Will definitely do this again! - 7/11/14
VERA3625
Best pizza crust I've tasted.
- 5/13/14
TWILLTWILL
We love this recipe. Best pizza crust ever. I'm no longer looking for a pizza crust recipe for low carb/keto meals. - 2/6/14