Oopsie bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 eggs1 8 oz. package cream cheesepinch of salt1 tsp baking powder
Directions
soften, not melt, cream cheese, mix in eggs, salt and baking powder. Spoon onto parchment paper lined baking sheet. Bake at 425 for 15 minutes, or until golden.

Serving Size: makes 4 5" flatbreads

Number of Servings: 4

Recipe submitted by SparkPeople user HARMON818.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 248.6
  • Total Fat: 23.2 g
  • Cholesterol: 201.5 mg
  • Sodium: 381.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.9 g

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