Oopsie bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 eggs1 8 oz. package cream cheesepinch of salt1 tsp baking powder
soften, not melt, cream cheese, mix in eggs, salt and baking powder. Spoon onto parchment paper lined baking sheet. Bake at 425 for 15 minutes, or until golden.
Serving Size: makes 4 5" flatbreads
Number of Servings: 4
Recipe submitted by SparkPeople user HARMON818.
Serving Size: makes 4 5" flatbreads
Number of Servings: 4
Recipe submitted by SparkPeople user HARMON818.
Nutritional Info Amount Per Serving
- Calories: 248.6
- Total Fat: 23.2 g
- Cholesterol: 201.5 mg
- Sodium: 381.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 8.9 g
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