Chicken Chili - Cafe Latte

Name: Chicken Chili - Cafe Latte Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 2 TBSP olive oil; 20 ounces uncooked chicken breast chopped up; 1 1/2 cup chopped onion; 1/2 tsp red pepper flakes; 1 TBSP minced garlic; 1/2 cup canned green chills or 2 tsp jalape�o pepper; 1 cup chicken stock; 1 to 3 TBSP chili powder (as spicy as you like it); 1/2 tsp cumin; 28 ounces tomatoes canned chopped salt free; 4 ounces tomatoe sauce or 2 cups puree for more sauce; 2 - 16 ounce cans kidney beans chili beans; 1 can black beans or garbanzo beans; 1/2 cup chopped cilantro; 1/2 lime juiced

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 TBSP olive oil20 ounces uncooked chicken breast, chopped up1 1/2 cup chopped onion1/2 tsp red pepper flakes1 TBSP minced garlic1/2 cup canned green chills or 2 tsp jalape�o pepper1 cup chicken stock1 to 3 TBSP chili powder (as spicy as you like it)1/2 tsp cumin28 ounces tomatoes, canned chopped salt free4 ounces tomatoe sauce or 2 cups puree for "more sauce"2 - 16 ounce cans kidney beans, chili beans1 can black beans or garbanzo beans1/2 cup chopped cilantro1/2 lime , juiced

Directions

Saute chicken, onion and garlic in olive oil until done.
Add the rest, except cilantro and lime. Simmer 20 minutes or longer. Add cilantro and lime juice and cook an additional 5 minutes.
Serve topped with sour cream, shredded cheese and onions, as preferred.

Serving Size: 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALLSUNNYDAYS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving