Banana Chocolate Chip Baked Oatmeal Singles
- Number of Servings: 16
Ingredients
3 cups old-fashioned oats1/2 cup packed brown sugar2 teaspoons baking powder1/2 teaspoon salt2 egg whites1 egg1 ¼ cups skim milk¾ c mashed bananas1 teaspoon vanilla extract¾ c semi-sweet chocolate chips
Directions:
1. Preheat the oven to 350. Lightly mist 18 cups in a muffin tin with cooking spray.
2. Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.
3. In a separate bowl, whisk together the egg whites, egg, mashed banana, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chocolate chips.
4. Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 18-22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Serving Size: 16 singles
1. Preheat the oven to 350. Lightly mist 18 cups in a muffin tin with cooking spray.
2. Combine the oats, brown sugar, baking powder and salt in a large bowl and stir until thoroughly mixed.
3. In a separate bowl, whisk together the egg whites, egg, mashed banana, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chocolate chips.
4. Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 18-22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.
Serving Size: 16 singles
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 6.0 g
- Cholesterol: 23.2 mg
- Sodium: 25.3 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
Member Reviews