Frozen Orange & Pineapple Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Directions
Crust:1 1/2 sleeves grahm crackers, crushed1 stick butter1 cup sugarTopping:1 - 8 oz container non-dairy whipped topping such as Cool Whip, thawed1 - 15 oz can crushed pineapple, drained2 small cans mandarin oranges (10 oz?), drained1 small can (6 oz?) orange juice concentrate, thawed but not diluted1 can sweetened condensed milk
Melt the butter and mix with the dry ingredients. Save 1/3 of the mixture. Press remaining into bottom of 9" X 13" pan or two 8" pans (or flat plastic containers).
Mix all the filling ingredients. Spread over the crust. Sprinkle remaining crust crumbs over the top. Freeze overnight.
Serving Size: makes 28 1.5" squares
Number of Servings: 28
Recipe submitted by SparkPeople user EJB2801.
Mix all the filling ingredients. Spread over the crust. Sprinkle remaining crust crumbs over the top. Freeze overnight.
Serving Size: makes 28 1.5" squares
Number of Servings: 28
Recipe submitted by SparkPeople user EJB2801.
Nutritional Info Amount Per Serving
- Calories: 165.2
- Total Fat: 4.6 g
- Cholesterol: 8.8 mg
- Sodium: 45.6 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
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