Shredded Chicken Noodle Soup

Name: Shredded Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 12.5 oz can of shredded white chunk chicken; 1 stalk of celery diced; 20 baby carrots sliced; 1 cup of frozen corn; 3/4 of a bag of yolk-free egg noodles; 6 cups of water; 4 chicken boullion cubes

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

12.5 oz can of shredded white chunk chicken1 stalk of celery, diced20 baby carrots, sliced1 cup of frozen corn3/4 of a bag of yolk-free egg noodles6 cups of water4 chicken boullion cubes

Directions

Boil water and cubes until cubes are dissolved. Add chicken, carrots, and celery and let simmer for 20 minutes. Add egg noodles and corn and let cook for another 10 minutes. Serve with bread or crackers with cheese- perfect meal for warming up your body and heart!

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MARIAGILLZ8.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 262.9
Total Fat: 1.8 g
Cholesterol: 20.8 mg
Sodium: 840.0 mg
Total Carbs: 40.4 g
Dietary Fiber: 2.9 g
Protein: 22.4 g

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