Crock Pot Creamy Chicken and Rice

Name: Crock Pot Creamy Chicken and Rice Recipe
Prep time: 20 min
Cook time: 540 min
Total time: 560 min
Yield: 5
Ingredients: 6 Cups Chicken Stock; 2 Skinless Boneless Chicken Breasts; 2 Bay Leaves; 2 Celery Stalks (Chopped); 1 Medium Onion (Chopped); 2 Carrots (Chopped); 3/4 Cup Long Grain Rice; 1/2 tsp Lemon Pepper; 1/2 tsp Garlic Powder; Salt to taste; 1/2 tsp Onion Powder; 1/4 cup flour; 1/2 cup Almond Milk or Milk; 10 oz. Corn

Minutes to Prepare: 20
Minutes to Cook: 540

Number of Servings: 5

Ingredients

6 Cups Chicken Stock2 Skinless, Boneless Chicken Breasts2 Bay Leaves2 Celery Stalks (Chopped)1 Medium Onion (Chopped)2 Carrots (Chopped)3/4 Cup Long Grain Rice1/2 tsp Lemon Pepper1/2 tsp Garlic PowderSalt to taste1/2 tsp Onion Powder1/4 cup flour1/2 cup Almond Milk or Milk10 oz. Corn

Directions

Put everything in the crock pot except flour, milk, and corn. Let sit for 8 hours. Mix milk and flour until frothy. Add last three ingredients.

Serving Size: Makes 5 2-Cup Servings

Number of Servings: 5

Recipe submitted by SparkPeople user RAYCHELKAY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 334.9
Total Fat: 5.5 g
Cholesterol: 26.2 mg
Sodium: 574.2 mg
Total Carbs: 52.4 g
Dietary Fiber: 3.0 g
Protein: 18.6 g

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