Eggplant and Mixed Veggie Curry

Name: Eggplant and Mixed Veggie Curry Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 200 gr Eggplant; 1/2 Onion; 1 Bell Pepper; 1/2 Bag Bean Sprout (225 gr); 1-2 Cilantro bunch; 1/2 Lime; 1 tsp curry; 1 tbsp coriander

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

200 gr Eggplant1/2 Onion1 Bell Pepper1/2 Bag Bean Sprout (225 gr)1-2 Cilantro bunch1/2 Lime1 tsp curry1 tbsp coriander

Directions

Chop veggies. Roast onion pepper together (3-5 min). Add bean sprout and spices - 3 min. Add eggplant last and sprinkle with curry and lime juice (2 min).
Serve Immediately.

Serving Size: 4 servings (about a cup - as per picture)

Number of Servings: 4

Recipe submitted by SparkPeople user JULIABELANGER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 66.7
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 3.0 mg
Total Carbs: 8.1 g
Dietary Fiber: 2.4 g
Protein: 2.1 g

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