veg.semolina pancake(salty)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
semolina-1cupyogurt-2 tablespoonsalt-as per tastecarrots-0.5cup(small pieces/grated)spinach-1cup(finely chopped)coriander leaves-2 table spoononion-1(grated)garlic-capsicum-0.5cup,0.5 teaspoon bicarbonate of soda,sesame seeds, oil
makes- about 5-6 servings
(1) take semolina. mix with yogurt and enough water. keep aside.
(2) add all the vegetables one by one stirirng the batter . add salt too.
(3) at last, add bicarbonate of soda and stir well.
(4) keep for 15 minutes.
(5) Now, take a pan and put some oil spread the batter with spoon in thick layer. cover it for two min. open and turn the other side . let it be brown both sides.
(6) enjoy hot with catch up / jam/ chutney(i will write the recipe later)
p.s. stir the batter well before making pancake everytime.
Number of Servings: 1
Recipe submitted by SparkPeople user NASDAQ24.
(1) take semolina. mix with yogurt and enough water. keep aside.
(2) add all the vegetables one by one stirirng the batter . add salt too.
(3) at last, add bicarbonate of soda and stir well.
(4) keep for 15 minutes.
(5) Now, take a pan and put some oil spread the batter with spoon in thick layer. cover it for two min. open and turn the other side . let it be brown both sides.
(6) enjoy hot with catch up / jam/ chutney(i will write the recipe later)
p.s. stir the batter well before making pancake everytime.
Number of Servings: 1
Recipe submitted by SparkPeople user NASDAQ24.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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