Crock Pot Santa Fe Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken breasts, 3 poundsDiced tomatoes with green chilis, 28 ounce canBlack beans, 2 15 1/2 oz cans2 cups frozen corn2 14.4 oz cans fat free chicken broth2 tsp garlic powder2 tsp onion powder2 tsp cumin1 tsp chili powderSalt and pepper to taste
Comgine chicken broth, beans, corn tomatoes, garlic powder , onion powder chili powder and cumin in the crock pot.
Season Chicken with salt and black peopper and place in crock pot. Cook on high for 4 hours and high for an additional 4 hours.
1/2 hour before serving, remove chicken from the crock pot and shred (with a fork, or your fingers). Return the shredded chicken to the crock pot and stir in. Season as needed. Serve.
Serving Size: 1 CUP
Season Chicken with salt and black peopper and place in crock pot. Cook on high for 4 hours and high for an additional 4 hours.
1/2 hour before serving, remove chicken from the crock pot and shred (with a fork, or your fingers). Return the shredded chicken to the crock pot and stir in. Season as needed. Serve.
Serving Size: 1 CUP
Nutritional Info Amount Per Serving
- Calories: 314.4
- Total Fat: 5.8 g
- Cholesterol: 30.8 mg
- Sodium: 890.0 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 12.3 g
- Protein: 22.9 g
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