Spaghetti sauce

Name: Spaghetti sauce Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 10
Ingredients: *Tomatoes red ripe canned wedges in tomato juice 2 cup; Chicken Breast (cooked) no skin roasted 20 ounces; *Extra Virgin Olive Oil 1 tbsp; Garlic 6 tsp; Onions raw 1 cup chopped; Mushrooms fresh 2 cup pieces or slices; Spinach fresh 2 cup; *Pine Nuts .5 cup; Cornstarch .25 cup; Water tap 3 cup (8 fl oz); Oregano ground 1 tbsp; Basil 2 tbsp; Parsley dried 1 tbsp; Paprika 1 tbsp

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 10

Ingredients

*Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cupChicken Breast (cooked), no skin, roasted, 20 ounces *Extra Virgin Olive Oil, 1 tbspGarlic, 6 tspOnions, raw, 1 cup, choppedMushrooms, fresh, 2 cup, pieces or slicesSpinach, fresh, 2 cup*Pine Nuts, .5 cupCornstarch, .25 cupWater, tap, 3 cup (8 fl oz)Oregano, ground, 1 tbspBasil, 2 tbspParsley, dried, 1 tbspPaprika, 1 tbsp

Directions

Sautee garlic, onions, and mushrooms in the olive oil. Combine with tomatoes and water in slow cooker. Add chicken and spices. Cook on high 4 hours. As pasta is cooking, cut up spinach and add to slow cooker. Toast pine nuts and add. Melt cornstarch in 2 tbsp of water. Gradually add to slow cooker, constantly stirring. Add salt to taste.

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DAUGHTER9MOONS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving