Spinach & turkey Enchilada
- Number of Servings: 8
Ingredients
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TEAMHBZB.
*Jennie-O Lean Ground Turkey, 16 oz (remove) *1 med yellow onion, .5 serving (remove) Spinach, frozen, 1 package (10 oz) yields (remove) *Green Chiles (Whole), 4.5 oz (remove) *Cumin (ground), .5 tsp (remove) Pepper, black, .25 tsp (remove) Sour Cream, .5 cup (remove) *Cheese, Kirkland mild cheddar, shredded (1/3 c), 1 cup (remove) La Victoria Enchilada Sauce, 1 cup (remove) *Tortilla-Flour Costco, 8 serving (remove) Salsa, .5 cup (remove) Garlic powder, .25 tsp (remove)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TEAMHBZB.
Nutritional Info Amount Per Serving
- Calories: 334.2
- Total Fat: 15.4 g
- Cholesterol: 59.3 mg
- Sodium: 719.4 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.5 g
- Protein: 19.4 g