Mexican Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
- 1 Can Tomato Puree- 1 Can Pinto Beans- 1 10 oz Bag Frozen Pepper/Onion Mix- 1 10 oz bag Frozen Corn- 4 oz Frozen Kale - Chile Powder to taste- Garlic Powder to taste
Put everything in a pot and cook for about ten minutes.
Serving Size: Fills four bowls
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLYNGETSFIT.
Serving Size: Fills four bowls
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLYNGETSFIT.
Nutritional Info Amount Per Serving
- Calories: 236.4
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,151.0 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 13.4 g
- Protein: 11.5 g
Member Reviews