Chicken Corn Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
skinless boneless chicken thighscorn (either frozen or fresh)peas (you can use either again)baby carrots (sliced into bite sized pieceslow sodium free range chicken stockyou can add an apple for luck if you'd like
Directions
place all ingredients in a pot and let simmer

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FTGRLTRYNG2BRK.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 95.7
  • Total Fat: 1.8 g
  • Cholesterol: 24.9 mg
  • Sodium: 459.6 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.6 g

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