Chicken Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
skinless boneless chicken thighscorn (either frozen or fresh)peas (you can use either again)baby carrots (sliced into bite sized pieceslow sodium free range chicken stockyou can add an apple for luck if you'd like
place all ingredients in a pot and let simmer
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FTGRLTRYNG2BRK.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FTGRLTRYNG2BRK.
Nutritional Info Amount Per Serving
- Calories: 95.7
- Total Fat: 1.8 g
- Cholesterol: 24.9 mg
- Sodium: 459.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.5 g
- Protein: 8.6 g
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