Sausage, Cheese and Egg Muffin
- Number of Servings: 10
Ingredients
Directions
8 large fresh eggs4 oz Jennie-O Lean Hot Breakfast Sausage, ground1/2 cup shredded low-fat cheddar cheese
Preheat oven to 350. Brown sausage in skillet and let cool. Beat eggs in large bowl, add sausage and cheese, then season to taste with your choice. Line muffin tins with parchment liners. Fill cups with mixture and bake 20-25 minutes.
Serving Size: 10 muffins
Serving Size: 10 muffins
Nutritional Info Amount Per Serving
- Calories: 90.9
- Total Fat: 5.5 g
- Cholesterol: 162.8 mg
- Sodium: 202.8 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 9.4 g
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