Fajitas

Name: Fajitas Recipe
Yield: 4
Ingredients: Editing shortly

Number of Servings: 4

Ingredients

Editing shortly

Directions

Serving Size: 1/4 flank steak, 1/4 of pepper/onion mixture

Number of Servings: 4

Recipe submitted by SparkPeople user TOBICAE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 487.2
Total Fat: 30.7 g
Cholesterol: 96.8 mg
Sodium: 1,221.1 mg
Total Carbs: 16.9 g
Dietary Fiber: 1.6 g
Protein: 36.1 g

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