Chicken taquitos with spinach and cream cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
-10-12 flour tortillas (6 inch size)-1.5 cups reduced fat shredded cheddar cheese-6oz light cream cheese-1/3 cup fat free sour cream-1/2 cup salsa-salt and pepper to taste-1.5 cups shredded baby spinach, stems removed-3 cups shredded chicken breast (rotisserie works well)
-mix all ingredients except for the tortilla together in a large bowl
-heat oil in a skillet on medium/high (enough to cover the entire bottom)
-fill tortillas with mix (about 2 heaping spoonfuls)
-Wrap tortillas and place in pan seam side down
-brown on both sides and drain on paper towel
-serve
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JAIME_87.
-heat oil in a skillet on medium/high (enough to cover the entire bottom)
-fill tortillas with mix (about 2 heaping spoonfuls)
-Wrap tortillas and place in pan seam side down
-brown on both sides and drain on paper towel
-serve
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JAIME_87.
Nutritional Info Amount Per Serving
- Calories: 312.3
- Total Fat: 18.1 g
- Cholesterol: 53.0 mg
- Sodium: 365.6 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.2 g
- Protein: 17.2 g
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