Fuhrman's Creamy Peach Pie
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Crustalmonds 1 cupMedijol dates 2nutmeg 1 tspcinnmon 1 tspFillingpeaches fresh 2, cut into chunkscoconut shredded, unsweetenedMedijol dates 4nutmeg 1 tspcinnamon 1 tsp.peaches, sliced 4
In a food processor or high-powered blender, grind the almonds alone, then add the dates and seasonings and process until well mixed. Add a few drops of water if needed to make mixture adhere together.
Put on a plate and knead together, then press mixture into a pie plate to form crust.
Blend 2 peaches, coconut, dates, nutmeg and cinnamon in a food processor or high-powered blender until creamy.
Arrange sliced peaches on crust and top with blended peach mixture.
Note: If you want to use peeled peaches, put them in boiling water for 20 seconds, then plunge into ice water. After a few minutes the skin will pull off easily.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CTUPTON.
Put on a plate and knead together, then press mixture into a pie plate to form crust.
Blend 2 peaches, coconut, dates, nutmeg and cinnamon in a food processor or high-powered blender until creamy.
Arrange sliced peaches on crust and top with blended peach mixture.
Note: If you want to use peeled peaches, put them in boiling water for 20 seconds, then plunge into ice water. After a few minutes the skin will pull off easily.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CTUPTON.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 6.3 g
- Protein: 4.5 g
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