Vegan Chocolate Coconut Infused Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 TBSP Unsweetened Almond Milk1 TLBS Raw Agave Nectar1 TLBS Hersey's Cocoa Natural Unsweetened 100% CacaoMeat of 1 Whole Young Coconut
1) After draining the Young Coconut remove the entire contents of the soft jelly like flesh from the inside.
2) In a food processor combine the Young Coconut Flesh along with other ingredients and puree until smooth.
3a) If you have an ice cream maker, after the mixture is blended, chill for about 1 hour in the freezer and then pour into your ice cream maker and follow the manufacturer’s instructions. Typically this will take about 30 minutes.
OR
3b) If you don’t have an ice cream maker, pour into a Tupperware container and place in the freezer. Be sure to stir it a few times an hour until frozen. This can take anywhere from 2-4 hours. So patience is needed, but so worth the end result.
Viola you have amazing Vegan Ice Cream that was made in 3 easy steps using only 4 wholesome ingredients. This ice cream is not only rich in antioxidants, but you'll also reap the medicinal benefits of the lauric acid derived from the young coconut meat.
Not much of a coconut fan? Don't worry, the taste is completely overpowered by the chocolate. What the coconut meat does is provide the rich creamy base for our ice cream as well as additional nutrition. Enjoy & remember to eat clean whenever possible! Good Luck in the kitchen!
Serving Size: Makes 2 0.5 cup servings
2) In a food processor combine the Young Coconut Flesh along with other ingredients and puree until smooth.
3a) If you have an ice cream maker, after the mixture is blended, chill for about 1 hour in the freezer and then pour into your ice cream maker and follow the manufacturer’s instructions. Typically this will take about 30 minutes.
OR
3b) If you don’t have an ice cream maker, pour into a Tupperware container and place in the freezer. Be sure to stir it a few times an hour until frozen. This can take anywhere from 2-4 hours. So patience is needed, but so worth the end result.
Viola you have amazing Vegan Ice Cream that was made in 3 easy steps using only 4 wholesome ingredients. This ice cream is not only rich in antioxidants, but you'll also reap the medicinal benefits of the lauric acid derived from the young coconut meat.
Not much of a coconut fan? Don't worry, the taste is completely overpowered by the chocolate. What the coconut meat does is provide the rich creamy base for our ice cream as well as additional nutrition. Enjoy & remember to eat clean whenever possible! Good Luck in the kitchen!
Serving Size: Makes 2 0.5 cup servings
Nutritional Info Amount Per Serving
- Calories: 111.6
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 25.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
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