Savory Scalloped Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Butter, salted, 3 tbsp Onions, raw, 1 slice, medium (1/8" thick) Organic All-Purpose White Flour, 1/4 cup Milk, 3.25%, 2 1/4 cup Pepper, black, 1/8 tsp Yellow Mustard, 1/4 tsp or 1 packet Salt, 1 dash (to your taste)Nutmeg, ground, 1 dash (to your taste)Macaroni, enriched, 567 grams (16-20 oz.)
1) Heat oven to 350F.
2) Boil salted water for pasta. Prepare as directed by package (or knowledge).
3) Lightly oil baking pan.
4) In a med. saucepan, over med-low heat, melt butter. Add onions & saute for 1 min.
5) Stir in flour til smooth & bubbly. Add milk, salt & pepper. Cook, stirring til thick & bubbly.
6) Stir in mustard & nutmeg. Pour the mixture over finished noodles, in the baking pan. Mix thoroughly.
7) Cover w/ foil. Bake for 45mins. (depending on oven). Uncover & bake for 10-15 mins.
Makes approx. 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MCKEEM.
2) Boil salted water for pasta. Prepare as directed by package (or knowledge).
3) Lightly oil baking pan.
4) In a med. saucepan, over med-low heat, melt butter. Add onions & saute for 1 min.
5) Stir in flour til smooth & bubbly. Add milk, salt & pepper. Cook, stirring til thick & bubbly.
6) Stir in mustard & nutmeg. Pour the mixture over finished noodles, in the baking pan. Mix thoroughly.
7) Cover w/ foil. Bake for 45mins. (depending on oven). Uncover & bake for 10-15 mins.
Makes approx. 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MCKEEM.
Nutritional Info Amount Per Serving
- Calories: 154.7
- Total Fat: 5.7 g
- Cholesterol: 14.6 mg
- Sodium: 64.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.9 g
- Protein: 4.8 g
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