Turkey and Mushroom Ground Blend
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
lean ground turkeymushroomstrader joes 21 salutetrader joes hymalayan saltcrushed red pepper (optional for spicy kick)
clean mushrooms, grind in food processor, place olive oil in skillet, add turkey, cook turkey half way through and then add the ground up mushrooms. add seasonings to your liking and tastes. cook turkey completely through and let simmer on low for 5 minutes. mushrooms are naturally moist and keeps the turkey from drying out, plus the mushrooms add a great veggie component to your meal!
Serving Size: Makes about 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user TRAINING4LIFE25.
Serving Size: Makes about 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user TRAINING4LIFE25.
Nutritional Info Amount Per Serving
- Calories: 249.9
- Total Fat: 13.2 g
- Cholesterol: 106.7 mg
- Sodium: 116.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.9 g
- Protein: 31.7 g
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