Jessica's Vegetarian Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Potatoes, Carrots, Celery, Onions, Peas, Garlic, Olive Oil, Spices, Vegetable Broth.(spices: Bay Leaf, Oregano, Thyme, Parsley, salt, pepper)
Peel and dice all of the veggies to your desired size.
Slow cooker:
If time, saute the onions and garlic in the olive oil before putting in the slow cooker. Add other ingredients and cover. Cook on high for 4 hours or low all day.
Stove-top:
If not using slow cooker, saute onions and garlic, then add the celery, carrots, potatoes and cook until potatoes are soft. Add the frozen peas 5-10 minutes before serving.
Serving Size: Makes approximately 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user THEOTHERJESSICA.
Slow cooker:
If time, saute the onions and garlic in the olive oil before putting in the slow cooker. Add other ingredients and cover. Cook on high for 4 hours or low all day.
Stove-top:
If not using slow cooker, saute onions and garlic, then add the celery, carrots, potatoes and cook until potatoes are soft. Add the frozen peas 5-10 minutes before serving.
Serving Size: Makes approximately 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user THEOTHERJESSICA.
Nutritional Info Amount Per Serving
- Calories: 144.9
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 155.6 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 4.7 g
- Protein: 4.5 g
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